Áman Áman ehf Tangarhöfða 2, 110 Reykjavík Sími 533 1020 | Fax 533 1021 Opið virka daga frá kl. 11:00 til 17:00 Netfang: aman@aman.is 02. maí 2024 02. maí 2024 https://aman.is/_rss/Vorur/Sterk_vin/Ger/ Alcotec 48 Carbon <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="1488370197-16744100" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/5e907e33792f6.png" class=""></span></span><p>Alcotec 48 - Carbon Turbo Yeast 175g sachet containing Turbo Yeast AND Carbon all in one 14% Alcohol in 48 hrs 20% Alcohol in 5 days Makes up to 25 litres</p> <p>Alcotec the Turbo Yeast 48 the Carbon is an extra pure especially developed the variant of Alcotec 48 - the world's best selling turbo yeast .</p> <p>As with Alcotec 48 itself, it is based around a "pure" yeast strain which is a temperature tolerant, high alcohol distillers strain and a very precisely composed nutrient.</p> <p>But we did not stop there, we have here also added a mixture of high specification activated carbons to push the limits of purity and odour-less fermentation.</p> <p>The precisely composed nutrition, containing its own nitrogen source, a pH regulator, trace minerals, vitamins and an anti-foaming agent, it is the perfect yeast compound for creating a high alcohol wash up to 20% but it can also be used for extra fast fermentations to 14% alcohol. Comes in 175g sachets</p> https://aman.is/Vorur/Sterk_vin/HB31049/ https://aman.is/Vorur/Sterk_vin/HB31049/ 10. apr 2020 Alcotec 200 <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="31002-alcotec-200-turbo-yeast" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/5705112645b8b.jpg" class=""></span></span><p>Alcotec 200 Batch Turbo Yeast is extremely temperature tolerant and can withstand the high temperatures that develop when fermenting large volumes of wash into alcohol. It has its name from the fact that it can handle up to 200L without any cooling system if you "stack" it (max 8 sachets, for 200L). Available in 86g sachets (135g for Australia/NZ) or in</p> https://aman.is/Vorur/Sterk_vin/Alcotec_200/ https://aman.is/Vorur/Sterk_vin/Alcotec_200/ 06. apr 2016 Alcotec ReStart <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="30001-alcotec-restart-yeast" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/5705105fcdd99.jpg&cut=0p%3A0p" class=""></span></span><p>This yeast strain is especially chosen for its ability to be added straight to a brew with some alcohol already present. It will handle up to 7-8% alcohol without any starter culture required. Use when a brew either doesn't start as it should, or sticks before it is finished. You should estimate the alcohol level before adding the yeast, particularly if it is a high alcohol brew that has been... https://aman.is/Vorur/Sterk_vin/Alcotec_ReStart/ https://aman.is/Vorur/Sterk_vin/Alcotec_ReStart/ 06. apr 2016 Alcotec RedHot <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="31004-alcotec-red-hot-turbo-yeast" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/570512f238e5a.jpg" class=""></span></span><p>Alcotec RedHot Turbo Yeast is the only turbo yeast to use when it is over 33°C. Many other turbo's will then overheat and produce less alcohol than expected. Makes 14% alcohol in a few days. Sachet contents is 90g (140g for Australia/NZ).</p> https://aman.is/Vorur/Sterk_vin/Alcotec_RedHot/ https://aman.is/Vorur/Sterk_vin/Alcotec_RedHot/ 06. apr 2016 Alcotec MegaPack 100L <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="31003-alcotec-megapack-turbo-yeast-100-litres" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/570511758d937.jpg" class=""></span></span><p>Alcotec MegaPack Turbo Yeast is a professional pack for fermenting 100 litres of alcoholic wash from a sugar only based solution. The yeast strain used is one of high temperature tolerance so it can withstand the higher temperatures that comes with a large fermenting volume. Cooling is not required. It is possible to "stack" this turbo yeast, so using two packs for 200 litres. Larger volume is... https://aman.is/Vorur/Sterk_vin/Alcotec_MegaPack_100L/ https://aman.is/Vorur/Sterk_vin/Alcotec_MegaPack_100L/ 06. apr 2016 Coobra Restart 21gr <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Coobra-Restart-bez-tla" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/5704f329be2b3.png" class=""></span></span> https://aman.is/Vorur/Sterk_vin/Coobra_Restart_21gr/ https://aman.is/Vorur/Sterk_vin/Coobra_Restart_21gr/ 06. apr 2016 Alcotec VodkaStar <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="31013-alcotec-vodka-star" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/570512852e11b.jpg" class=""></span></span><p>Alcotec VodkaStar turbo yeast contains a high purity yeast strain, chosen for its ability to create very clean and neutral alcohol from a sugar/water wash. It will ferment to 14% in 5-6 days. Note that for making vodka from grains, you also need enzymes to break down starch components into fermentable sugars. If you use grains, rice or similar in the recipe - use Alcotec Vodka Turbo with GA... https://aman.is/Vorur/Sterk_vin/Alcotec_VodkaStar/ https://aman.is/Vorur/Sterk_vin/Alcotec_VodkaStar/ 06. apr 2016 Alcotec Fruit <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="31006-alcotec-fruit-turbo-yeast" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/57051214d254d.jpg" class=""></span></span><p>Alcotec Fruit Turbo Yeast with enzyme contains a pure fermenting distillers strain of yeast which was chosen for its ability to retain many of the important fruit qualities. It also contains an enzyme for breaking down pectins in the fruit which could create a haze problem later. Fast fermenting, perfect for creating home distilled fruit liqueurs. Available in 60g sachets for consumer use, or... https://aman.is/Vorur/Sterk_vin/Alcotec_Fruit/ https://aman.is/Vorur/Sterk_vin/Alcotec_Fruit/ 06. apr 2016 Coobra 48 <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="22642--coobra-turboyeast-48-extreme" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/527d092bbe28d.jpg&cut=0p%3A0p" class=""></span></span><p>Coobra 48 är en mycket speciellt framtagen snabbjäst för att jäsa ut 6 kg socker inom 48 timmar eller 8 kg socker inom 5 dagar vid optimal temperatur (se tabell). Lös upp sockret (se tabell) i 6 lit. varmt vatten och fyll upp med kallt vatten till en total volym på 26 lit. Häll påsens innehåll i vinmäsken och skaka eller rör om kraftigt. OBS! Brygden måste innehålla lagstadgad mängd frukt. Använd inte jäsrör. Rekommenderad vätsketemperatur (se tabell). Innehåll: Jäst, jästnäring, vitaminer och spårämnen. Netto vikt: 135 g. * För att jäsa ut 9 kg socker &amp; uppnå 21,5% alkoho måste jästemperaturen i vätskan hela tiden hållas mellan 18-240C, dvs den ska kylas. Använd dessutom helst 10 kg glukos (druvsocker) istället för strösocker.</p> <p>Socker (kg) 6 7 8 9</p> <p>Jästid (dagar) 2 3 5 7-10</p> <p>Vätsketemperatur 20-350C 20-300C 20-270C 18-240C</p> <p>Alkohol 14% 17% 19% 21%</p> https://aman.is/Vorur/Sterk_vin/Coobra_48/ https://aman.is/Vorur/Sterk_vin/Coobra_48/ 08. nóv 2013 Coobra Mega Pack For 100L <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="22627-coobramegapack" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/527d084f6c33a.jpg&cut=0p%3A0p" class=""></span></span><p>Bruksanvisning: Lös upp 25 kg socker eller 28 kg bryggsocker i 40 lit. varmt vatten. Rör om tills allt socker är helt upplöst och fyll upp med svalt vatten till en total volym på 100 lit. När temperatur når 25 C häll i innehållet från påsen och skaka eller rör om kraftigt. Optimal jästemperatur 22-28 C. Alkoholhalt upp till 18 %. Jäsning tar ca 4-6 dagar beroende på rum och jäst temperatur. OBS! Brygden måste innehålla lagstadgad mängd frukt. Använd ej jäsrör. Innehåll: Jäst, jästnärsalt, enzymer, vitaminer och spårämnen.</p> <p>Socker 25 Bryggsocker 28 Jästid (dagar) 4-6 Alkohol &lt; 18% Nettovikt: 390 g.</p> https://aman.is/Vorur/Sterk_vin/Coobra_Mega_Pack_For_100L/ https://aman.is/Vorur/Sterk_vin/Coobra_Mega_Pack_For_100L/ 08. nóv 2013 Turbo Pure 24 Hours 14% <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Turbo Pure 24 Hours 14%" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/b6d146dd698025d96f7ee2ab98f2f449.jpg" class=""></span></span><p>14% á 24 tímum með 6kg af sykri.</p> https://aman.is/Vorur/Sterk_vin/Turbo_Pure_24_Hours_14/ https://aman.is/Vorur/Sterk_vin/Turbo_Pure_24_Hours_14/ 15. jan 2010 Turbo Pure 48 Hours 18% <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Turbo Pure 48 Hours 18%" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/632fdae217ca6cd324bac5dbf75aeaa5.jpg" class=""></span></span><p>14-18% á 1-5 dögum með 6-8kg af sykri.</p> https://aman.is/Vorur/Sterk_vin/Turbo_Pure_48_Hours_18/ https://aman.is/Vorur/Sterk_vin/Turbo_Pure_48_Hours_18/ 15. jan 2010 Turbo 8kg 18-20% <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Turbo 8kg 18-20%" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/630f249b97e03eab1af3c2b9cf3c2f95.jpg" class=""></span></span><p>18-20% á 10-14 dögum með 8kg af sykri.</p> https://aman.is/Vorur/Sterk_vin/Turbo_8kg_18-20/ https://aman.is/Vorur/Sterk_vin/Turbo_8kg_18-20/ 15. jan 2010 Black Label Turbo 14% <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Black Label Turbo 14%" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/7b773e9fd18c3df60dfc738dae015dcf.jpg" class=""></span></span><p>14% á 5 dögum með 6kg af sykri. Gott fyrir stærri laganir.</p> https://aman.is/Vorur/Sterk_vin/Black_Label_Turbo_14/ https://aman.is/Vorur/Sterk_vin/Black_Label_Turbo_14/ 15. jan 2010 Lalvin 71B-1122 <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Lalvin 71B-1122" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/8fcc02a4323285b3649966c2e85eaa01.jpg" class=""></span></span><p>71B er umfram allt notað af atvinnuvíngerðarmönnum fyrir ung vín eins og vin nouveau og hefur reynst mjög heppilegt fyrir rósavín og hvítvín með sykurleifum.</p> https://aman.is/Vorur/Baetiefni_fyrir_vingerd/Lalvin_71B-1122/ https://aman.is/Vorur/Baetiefni_fyrir_vingerd/Lalvin_71B-1122/ 14. sep 2009 Alcotec 24hr Turbo <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="31024-alcotec-24-turbo-yeast" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/56e6fdf6ccf03.jpg&cut=0p%3A0p" class=""></span></span><p>Alcotec 24 Turbo Yeast is the fastest turbo in the galaxy. Capable of fermenting to 14% alcohol in just 24 hours from start. For sugar/water based washes. Ambient temperature interval 20-30 °C, best 25 °C.</p> https://aman.is/Vorur/Sterk_vin/Alcotec_24hr_Turbo/ https://aman.is/Vorur/Sterk_vin/Alcotec_24hr_Turbo/ 25. apr 2007 Coobra 6 <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Coobra 6" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/64ae930e210a2457b665290299c11308.jpg" class=""></span></span><p>14% á 2-3 dögum með 6kg af sykri</p> https://aman.is/Vorur/Sterk_vin/Coobra_6/ https://aman.is/Vorur/Sterk_vin/Coobra_6/ 06. feb 2007 Lalvin K1-V1116-GER <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Lalvin K1-V1116-GER" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/b0cfec7351e08c0b7556689e9c589d0c.jpg&cut=0p%3A0p" class=""></span></span><p>K1V-1116 gerið dregur fram ferskleika hvítberjavína eins og Sauvignon Blanc, Chenin Blanc og Seyval. Náttúrulegur, ferskur ávaxtailmur varðveitist lengur en með öðrum gertegundum.</p> https://aman.is/Vorur/Baetiefni_fyrir_vingerd/Lalvin_K1-V1116-GER/ https://aman.is/Vorur/Baetiefni_fyrir_vingerd/Lalvin_K1-V1116-GER/ 25. jan 2007 Alcotec 48 Turbo <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="31048-alcotec-48-turbo-yeast" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0/images/sent/56e6fe0877cbb.jpg&cut=0p%3A0p" class=""></span></span><p>Alcotec 48 Turbo Yeast is probably the best selling turbo in the world. It is based around a "pure" yeast strain which is a temperature tolerant, high alcohol distillers strain. With the unique precisely composed nutrition, containing the nitrogen source, pH regulator, trace minerals, vitamins and an antifoaming agent, it is the perfect yeast compound for creating a high alcohol wash. It has a "dual" use, you can either use it for 20% (21% in special circumstances) alcohol in 5-6 days, or 14% in 48 hours (hence the name). The alcohol level is simply determined by the amount of sugar you add at start. Alcotec 48 includes mineral absorbents for ultra purity.</p> https://aman.is/Vorur/Sterk_vin/Alcotec_48_Turbo/ https://aman.is/Vorur/Sterk_vin/Alcotec_48_Turbo/ 29. des 2006 Coobra 24 <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Coobra 24" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/7ad9f23d646353f9e768e2c0eb4f745d.jpg" class=""></span></span><p>14% á 24klst með 6kg af sykri</p> https://aman.is/Vorur/Sterk_vin/Coobra_24/ https://aman.is/Vorur/Sterk_vin/Coobra_24/ 29. jún 2005 Coobra Pure <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Coobra Pure" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/2c21c9acb483a0128aa94b9efecc8fec.jpg&cut=0p%3A0p" class=""></span></span><p>14% á 3-4 dögum með 6kg af sykri. <i>Ný vara!</i></p> https://aman.is/Vorur/Sterk_vin/Coobra_Pure/ https://aman.is/Vorur/Sterk_vin/Coobra_Pure/ 17. feb 2005 Lalvin EC-1118-GER <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Lalvin EC-1118-GER" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/0bac0a20ee1f188a824f14f380325e16.jpg&cut=0p%3A0p" class=""></span></span><p>Mælt er með EC-1118 gerinu fyrir allar víntegundir, þar á meðal freyðivín, síðuppskeruvín og safa. Einnig má nota það til að endurræsa staðnaða gerjun.</p> https://aman.is/Vorur/Baetiefni_fyrir_vingerd/Lalvin_EC-1118-GER/ https://aman.is/Vorur/Baetiefni_fyrir_vingerd/Lalvin_EC-1118-GER/ 17. feb 2005 Coobra 8 <span class="img img_align_left" style="margin-right: 1em; margin-bottom: 1em;"><span class="actual_img"><img alt="Coobra 8" idx="0" data-prefix="thumb/200/0" src="https://aman.is/thumb/200/0//images/sent/2caaa3d50a5b6308305eb318531949fe.jpg&cut=0p%3A0p" class=""></span></span><p>18% á 5-10 dögum með 8kg af sykri</p> https://aman.is/Vorur/Sterk_vin/Coobra_8/ https://aman.is/Vorur/Sterk_vin/Coobra_8/ 17. feb 2005