{"product_id":"gerstopp","title":"Gerstopp","description":"\u003cp\u003eFermentation stop to ensure that fermentation stops, but above all that the wine does not start to ferment after you have bottled the finished wine.\u003cbr\u003eYou should always let the wine ferment itself before pouring into the fermentation stop, otherwise you may have problems with clarification and you will also lose some volume percentage.\u003cbr\u003eIf you want a slightly higher sweetness in the wine, do a sweetening as the last step after fermentation stop and clarification.\u003cbr\u003eFermentation stop contains potassium sorbate and wine sulfur.\u003c\/p\u003e","brand":"Áman ehf","offers":[{"title":"Default Title","offer_id":47473928470682,"sku":"VE-A21730","price":200.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/9458\/8219\/files\/Gerstopp.webp?v=1789054783","url":"https:\/\/aman.is\/products\/gerstopp","provider":"Áman ehf","version":"1.0","type":"link"}