{"product_id":"irish-moss-5g","title":"Irish Moss 5g","description":"\u003cp\u003eA fining agent for beer. Used in mashing and boiling malt. Recommended dose is 5-15g per 25L of beer.\u003c\/p\u003e\n\u003cp\u003eIrish Moss (Chondrus Crispus) is an algae (seaweed) that is used as a fining agent in beer brewing. Functions as a consistency enhancer.\u003c\/p\u003e\n\u003cp\u003eUsed during the end of the wort boil to precipitate out clouding substances, which can then be separated together with the grapes. Dosage 5-15 grams per 25 liters of wort. Added about 15 minutes before the end of the wort boil.\u003c\/p\u003e\n\u003cp\u003eContains: Irish moss 5gr.\u003c\/p\u003e","brand":"Áman ehf","offers":[{"title":"Default Title","offer_id":47473908449434,"sku":"VE-A26285","price":350.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/9458\/8219\/files\/IrishMoss.webp?v=1789488365","url":"https:\/\/aman.is\/products\/irish-moss-5g","provider":"Áman ehf","version":"1.0","type":"link"}