Brewing your own beer is surprisingly simple. Fermentation takes around 7–10 days, and once complete, the beer needs to be conditioned for 3–4 weeks to develop flavour and carbonation.
Keep your fermenting beer at room temperature (16–21°C) — anywhere cool and stable is ideal. Avoid airing cupboards, as they tend to fluctuate in temperature.
Once conditioned and bottled, your beer will keep for 6 to 12 months, provided it's stored in a cool, dark place and has fully matured in the bottle.
